GP’s Blueberry Muffins

gp (from Heather's Macbook Air)From Gwyneth Paltrow’s Notes From My Kitchen Table. Another GP recipe adapted to cut cost! I’ve also made this with dark chocolate chips, and I bet it’s good with dried fruit and nuts.

YIELD 12 muffins ACTIVE TIME 15 minutes TOTAL TIME 45 minutes CATEGORIES base, breakfast, kid-friendly, muffin, snack, vegan, vegetarian


125 ml vegetable/rapeseed oil

125 ml soya/almond milk

125 ml dark Sweet Freedom

4 tbsp maple syrup

100 g white (spelt) flour

125 g whole spelt flour

2 tsp baking powder

1/2 tsp salt

300 g fresh blueberries

1. Preheat oven to 190°C (375°F). Line a 12 hole muffin tin with paper cases.

2. Mix wet ingredients together, stir in the dry ingredients and fold in the blueberries. Divide into the cases and bake until golden brown and a cocktail stick comes out clean, 25-30 minutes. Let cool before eating.


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